Knowledge of budget control principles, practices, and procedures.
Excellent interpersonal, verbal, and written communication skills.
Strong organizational skills and the ability to prioritize and complete simultaneous projects.
Demonstrated ability to successfully plan and implement events.
Ability to work collaboratively and professionally with a diverse group of colleagues, vendors, students, volunteers, and the public.
Ability to work successfully as both a member of a team and independently with minimal supervision.
Ability to anticipate and diffuse problems before they occur.
Ability to take initiative to plan, organize, coordinate and perform work in various situations when numerous and diverse demands are involved.
Ability to assume new responsibilities and carry them out in an effective manner.
Ability to adapt quickly to changing situations and environments.
Ability to view the whole picture while remaining attentive to the details.
Ability to work evenings, nights and weekends as necessary.